"Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 6"" boning knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.

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The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen


Providing incredibly lean, properly portioned cuts of chicken and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store


Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries."